At Brasserie/restaurant 't Kerckevelt, the menu offers a delightful mix of classic Belgian flavors with a touch of creativity. Among the standout dishes is the Mosselen Met Ricard, a must-try for seafood lovers, featuring fresh mussels perfectly complemented by the aromatic flavors of Ricard, a French aniseed spirit. This dish exemplifies the restaurant’s commitment to using local ingredients and enhancing traditional flavors. For those looking to indulge in more substantial fare, the menu also features hearty options like the tender steak and fries, a Belgian staple. The warm, inviting ambiance of 't Kerckevelt perfectly complements the well-crafted dishes, making it a go-to spot for both locals and visitors alike seeking authentic Belgian cuisine.
